Low Carb Crispy Pizza Base
This is a great alternative to fat head dough and once cooked can be used in benchtop pizza oven!
- 1 cup of Almond Meal
- 1 egg
- 1/4 of a cup of oil
- 1/2 a tsp of baking powder
- optional: a sprinkle of cheese, salt and pepper or some Italian herbs
Pre-heat oven to 200 degrees centigrade
Mix all ingredients in a bowl
Cover a baking tray with baking paper. Place dough onto paper and cover with another sheet of baking paper and press till just a few millimetres thick. Cook for 5-10 mins or until golden
Remove from oven and cover with your favourite ingredients and top with cheese and cook till melted and delicious
Hi I'm Monique Bradley.